The three most popular British meals in Britain are, in descending order, fish and chips, a roast dinner with Yorkshire pudding and a fry-up breakfast.
This is the result of a survey commissioned for the Discover Cornwall food and drink guide, which placed at positions four to ten bacon butties, apple crumble, strawberries and cream, bangers and mash, cream tea, shepherds pie and crumpets. Most popular pub grub, after bangers and mash was ham, egg and chips (11), toad in the hole (16), Cornish pasty (18), steak and kidney pie (19), pork pie (20), ploughmans lunch (22) and scotch eggs (30) Other popular sweet items were ice cream (13), sticky toffee pudding and custard (17), bakewell tart (21) and rhubarb and custard (24). Continue reading